Food is very important to me. More than once, I’ve planned large parts of vacations around meals and restaurants. My most recent such trip was to Mexico City in the spring, where things tilted a bit too heavily towards things that looked pretty online as opposed to finding the absolute best food possible (I still had some really good food though). Nonetheless, my cooking at home tends to be just a few dishes that I cook in something like a two week rotation. Slowly, I’m working to branch out and introduce new elements into my home cooking and this weekend I had some free time to do just that.
A few times per year, I visit World Market and head straight to the food section. I’ll pick up a few things I’ve encountered on my travels if they are in stock (anyone else fancy an Almdudler on occasion), but I also try to buy a few things that I’ve never had before and might make for good experiments. In this way, I’ve found a few fruit spreads that go nicely with pork chops and have picked up new snacks to sprinkle into my rotation and sauces that I can use when I choose to experiment.
One of the purchases on my most recent trip was chimichurri, a mix of herbs and oil common in parts of Latin America. I wanted an Argentinian kick for dinner on Sunday so I cooked a steak and went through the full process of cooking morrones asados, including taking the time to let the peppers steam so that I could peel them before adding the oregano. The pairing worked nicely even if I opted against adding malbec for what would have been a more complete experience.
Then I followed it up with some mango sticky rice for dessert. That was much more of an adventure as I was working with a new kind of rice and opted for a more involved cooking method than my little trusty rice cooker. I also don’t think I got the ratios spot on for the sauce, but the final result was still a good dessert even if it wasn’t restaurant quality this time. And if anyone has a problem with me mixing food from South America and Asia in the same meal, then I encourage you to try a few “crazy” combinations yourself. With AI, all you have to do is type in the ingredients you have and what sort of taste or location you want and you can get multiple recipe options in seconds.
Recent Comments